Grilled Lamb with Stir-fry Vegetables & Roast Potatoes

Hi Guys,

Here's a quick,easy, well balanced meal you can prepare.

You will need:
2 lamb cops
2 cups frozen vegetables ( use fresh if you can)
4 whole English potatoes
Mint sauce
This is a serving for two.

Directions:

• Lamb 

Season with dried seasoning add sea salt and black pepper
Grill for 10 minutes on George Foreman grill
Add mint sauce after cooking

• Stir Fry Vegetables 

Bring skillet to heat
Add olive oil
Add vegetables
Cook for 5 to 7 minutes

• Roast Potatoes

Wash & peel potatoes
Cubed the potatoes
Place in a baking dish
Season with herbs such as parsley,oregano, sea salt & pepper
Add 1/2 cup olive oil and butter combined
Cover dish with foil
Bake in 350 degrees oven for 20mins

Enjoy!!!